Across
- 4. North American tropical-tasting custardlike fruit.
- 5. Aromatic tropical fruit with edible seeds.
- 6. Tart red berry used in sauces and juices.
- 7. Purple tropical fruit known as the “queen of fruits.”
- 8. Large, tart citrus often eaten at breakfast.
- 11. Soft, seedy fruit found fresh or dried.
- 12. Creamy green fruit used in guacamole.
- 15. Orange-fleshed melon with a netted rind.
- 17. Tiny citrus eaten whole, peel included.
- 20. Hard-skinned fruit filled with edible ruby arils.
- 23. Brown, fuzzy fruit with bright green flesh.
- 24. Smooth-skinned variety of peach.
- 25. Wrinkled fruit with fragrant, tangy pulp.
- 26. Sweet, floral Asian fruit with a bumpy shell.
- 29. Red, heart-shaped berry with prominent seeds on the outside.
- 30. Small red stone fruit popular in pies.
Down
- 1. Small translucent fruit related to lychee.
- 2. Exotic cactus fruit with vibrant skin.
- 3. Giant fruit with red or yellow flesh and black seeds.
- 9. Bell-shaped fruit with soft, sweet flesh.
- 10. Small green citrus known for its acidity.
- 13. Citrus fruit known for vitamin C.
- 14. Small blue fruit rich in antioxidants.
- 16. Juicy stone fruit with smooth skin.
- 18. Golden stone fruit with sweet-tart flesh.
- 19. Sweet stone fruit often eaten dried.
- 21. Yellow citrus with sour juice.
- 22. Dark, seedy aggregate fruit used in jams and desserts.
- 27. Dark berry used in syrups and herbal remedies.
- 28. Large sweet fruit with soft flesh; category for many varieties.