Cheese

2. Unpasteurized sheep's milk cheese, smoked with Hawthorne and Cherry woods from the Basque Country (1 word)
5. Spreadable Spanish sheep's cheese that is creamy and sweet (1 word)
8. This cow & goat milk cheese from the Canary Islands is semi-firm and the rind is covered in sweet pimenton
9. Pasteurized sheep's milk cheese from La Mancha (1 word)
10. Shaped like a teardrop, this cow's milk cheese is known for it's smoky flavor, similar to smoked gouda
11. As the story goes, this goat's milk cheese was made on accident by a drunk cheese maker who dropped his wheel of cheese in a barrel of red wine (2 words)
12. A hearty blue cheese made with a blend of pasteurized cow and goat milk

1. Soft-ripened goat cheese log from with hints of citrus (3 words)
3. Pasteurized Sheep's Milk cheese, soft-ripened log from Murcia (3 words)
4. Quince paste served with our cheeses (1 word)
5. Pasteurized Cow's milk with a characteristic orange rind that comes from the butter and paprika rubbed on the exterior
6. Raw semi-firm goat's milk cheese from Extremadura with a rusty colored red rind from pimenton and olive oil (1 word)
7. Unpasteurized raw Sheep's milk cheese, similar to Parmesan in texture and sharpness, and hand-rubbed with lard and rosemary (1 word)
13. This pasteurized young goat's milk cheese is named after the late matriarch of the Corcuera family (2 words)