Cheese Crossword

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Across
  1. 6. – Italian cheese that hardens with age and grates well
  2. 7. – Lumpy dairy pieces formed when milk separates
  3. 8. – Danish cheese with a buttery and smooth texture
  4. 11. – Creamy French cheese similar to Brie
  5. 14. – Hard aged cheese grated over pasta
  6. 16. – Italian cheese often sliced for sandwiches
  7. 18. – French blue cheese made from sheep’s milk
  8. 20. – Crumbly Greek cheese made from sheep or goat milk
Down
  1. 1. – Classic orange or white cheese first made in England
  2. 2. – Cheese known for its holes and nutty flavor
  3. 3. – Soft Italian cheese used on pizza
  4. 4. – Mild Dutch cheese often covered in red wax
  5. 5. – Soft cheese often used in lasagna and desserts
  6. 9. – English blue cheese protected by name origin laws
  7. 10. – Soft French cheese with an edible white rind
  8. 11. Crossword Words and Clues
  9. 12. – Cheese streaked with mold cultures giving a sharp taste
  10. 13. – Spanish cheese made from Manchega sheep
  11. 15. – Mild American cheese similar to cheddar but softer
  12. 17. – Italian cheese with a creamy center
  13. 19. – Enzyme used to curdle milk in cheese making