Across
- 3. Spain’s finest and best-known dry wines 6
- 6. Crumbly Greek curd cheese which is often eaten with salad and olives 4
- 7. Edina and Patsy’s absolute favourite! 9
- 9. Creamy award-winning cheese from Snowdonia with very distinctive coloured rind 5/6
- 10. ‘Muddy’ white wine from New Zealand with aromas of nettles, melon and grapefruit 3/5
- 11. One of the world's oldest recorded cheeses originating in The Netherlands 5
- 14. Town with a Medieval castle and hard crumbly cheese created for Welsh coalminers 10
- 16. Mislablelled grape type lead to this Chilean wine being so named 4
Down
- 1. Holey cheese from one of the Scandinavian countries 9
- 2. sour Milk cheese traditionally eaten on Summer Solstice in Latvia 4
- 4. French soft creamy cheese with a rind also delicious baked 9
- 5. Cypriot goat and sheep milk cheese with a salty flavour can be fried or grilled 8
- 8. Italian blue cheese mentioned in James Joyce's Ulysses 'A glass of Burgundy and... ' 10
- 12. One of Portugal’s finest fortified wines 6
- 13. White grape variety wine from the Rhine region in Germany 8
- 15. Fizzy, fun, sparkling, party, refreshing wine 8