Cheese

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Across
  1. 1. The solid portion of the milk
  2. 3. Conatainer that holds liquids
  3. 4. Used to form produce distinct flavors of different types of cheese
  4. 6. It is used as a storage place to store milk; it has rennin in that makes cheese
  5. 8. The remaining liquid
  6. 9. Are protein molecule that have the ability to change the rate of the chemical reaction.
Down
  1. 2. The stomach lining
  2. 3. forms different basis of simplest form type of cheese
  3. 5. To change the rate of chemical reaction
  4. 7. Milk protein