Across
- 4. To change the rate of chemical reaction
- 5. Used to form produce distinct flavors of different types of cheese
- 7. It is used as a storage place to store milk; it has rennin in that makes cheese
- 9. Are protein molecule that have the ability to change the rate of the chemical reaction.
Down
- 1. The remaining liquid
- 2. Conatainer that holds liquids
- 3. Milk protein
- 4. forms different basis of simplest form type of cheese
- 6. The solid portion of the milk
- 8. The stomach lining