Across
- 3. Describes cheesecake's creamy taste, Opposite of plain or bland
- 6. Bottom layer of the dessert, Usually made from crushed crumbs
- 7. Place where cheesecakes are sold, Shop filled with fresh breads and pastries
- 9. Small blue fruit topping, Grows on bushes
- 11. Adds sweetness to desserts, White crystals found in most kitchens
- 13. Main ingredient in classic cheesecake, Soft and spreadable dairy product
- 15. Traditional way to cook cheesecake, Done in the oven
- 17. Sweet course after a meal, Cheesecake is one
- 19. Popular red topping, Often served as a sweet fruit sauce
- 20. Common utensil for eating cheesecake, Has four tines
Down
- 1. Fluffy topping for desserts, Light and airy dairy treat
- 2. Bright red berry topping, Summer fruit often sliced
- 4. Traditional crust ingredient, Sweet honey-flavored cracker
- 5. Common flavoring extract, Sweet aroma used in baking
- 8. Where cheesecake is chilled, Keeps food cold before serving
- 10. Mixed with cracker crumbs, Rich dairy ingredient
- 12. Creamy dessert made with soft cheese, National Day favorite
- 14. One serving of cheesecake, Cut from the whole cake
- 16. Adds a bright citrus flavor, Yellow fruit with a sour taste
- 18. Help the filling set, Often cracked into cake batter