Cheeses - Created by Dawn Gribble

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Across
  1. 5. A Spanish cheese made from sheep's milk.
  2. 6. An Italian cheese that is often used in pizzas and lasagnas.
  3. 7. A pale yellow cheese with large holes
  4. 8. Jack A spicy American cheese is often used in Mexican dishes.
  5. 10. A soft cheese with a strong odour.
  6. 14. An Italian cheese made from sheep's milk.
  7. 17. A fresh cheese made from the curds of cow's milk.
  8. 18. A Swiss cheese that is often used in sandwiches.
  9. 19. is An Italian cheese that is often used in salads and pasta dishes.
  10. 21. An Italian cheese that is often used in sandwiches and pizzas.
  11. 22. A salty Greek cheese made from sheep's milk.
  12. 23. A soft, creamy French cheese similar to Brie.
  13. 25. A type of American cheese that is similar to Cheddar.
  14. 27. A salty Romanian cheese.
  15. 28. An Italian blue cheese that is often used in salads and pastas.
Down
  1. 1. A hard, yellow English cheese often used in sandwiches.
  2. 2. A British cheese that is often used in salads and sandwiches.
  3. 3. A Swiss cheese that is often used in fondue.
  4. 4. A Danish cheese that is often flavoured with herbs or spices.
  5. 9. An Italian cheese that is often grated and used in pasta dishes.
  6. 11. An Italian cheese made from the whey left over from making other cheeses.
  7. 12. A blue cheese from France made from sheep's milk.
  8. 13. Jack A mild American cheese often used in Mexican dishes.
  9. 15. A blue cheese made from sheep's milk.
  10. 16. A Dutch cheese covered in red wax.
  11. 20. A British blue cheese that is often served with crackers.
  12. 24. A soft, creamy French cheese with a white rind.
  13. 26. A type of cheese that is often blue-veined and crumbly.
  14. 27. A German cheese that is often used in sandwiches and pizzas.
  15. 29. is A Dutch cheese that comes in several varieties and flavours.