Across
- 4. tool used to flip food
- 7. to cook over low heat
- 8. keep foods apart to prevent cross contamination
- 10. tool used for cutting food
- 13. to cook in an one at high temperature
- 14. used to protect your hands from hot pans
- 15. liquid heated to point of creating large bubbles
- 17. cut into tiny pieces
- 18. cut into random size pieces
- 19. cook a large piece of meat or vegetable on each side until browned
- 20. milk, cheese, yogurt are examples of this food group
- 21. cut the skin off of fruit or vegetable
Down
- 1. "to jump" or cook small pieces on all sides in a pan
- 2. item of clothing used to protect your clothes
- 3. cut into long thin strips
- 5. melon, berries, apples are examples of this food group
- 6. broccoli, green bans, carrots are examples of this food group
- 8. dish made of leafy greens or other vegetables
- 9. meat, eggs, beans are examples of this food group
- 11. rice, cereal, bread are examples of this food group
- 12. type of Italian bread
- 16. green sauce made of minced basil or other herbs
- 19. to cook in an oven
- 20. cut into same size pieces