Chef Ro Intro Vegetables

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Across
  1. 3. This is the compound that creates white pigments in vegetables
  2. 7. this is the compound that creates red pigments in vegetables
  3. 8. This is the gas that is used to ripen vegetable that are picked under ripe for long transport
  4. 9. Most nutrients in vegetables are _____-soluble
  5. 11. Do not _____ vegetables in order to preserve the heat-sensitive nutrients in them
  6. 12. This is the cooking method where vegetables are cooked in an oven over 400 degrees F
Down
  1. 1. Broccoli, cauliflower, and artichokes are this category of vegetables
  2. 2. This is the compound that creates orange pigments in vegetables
  3. 4. This is the cooking method where items are cooked on the stovetop in a small amount of oil and high heat so they "jump"
  4. 5. To get the best quality and price, you should buy vegetables in _______
  5. 6. This is the category of vegetables that corn belongs to
  6. 10. This is the category of vegetables that white potatoes belong to