Chef Series 7.0

2. Hot sauce or paste used in North African cuisine, made from chili peppers, paprika, and olive oil
5. Sweet snack consisting of a strip of fried dough dusted with sugar or cinnamon
8. Piece of pork belly or pig skin that is fried and eaten usually as a snack
9. Cracker-like Italian flat bread made with white flour that is rolled into very thin sheets
10. Caribbean and Latin American sauce of tomatoes, onions, peppers, garlic, and herbs.
12. Cocktail consisting of white rum, lime or lemon juice, sugar, mint, ice, and bubbles
13. Low-temperature long-time method of cooking invented by the French chef Georges Pralus in 1974

1. Germinated grain, usually barley, used in brewing and distilling
2. Milky drink made from ground almonds, tiger nuts, or rice
3. Spanish-style soup made from tomatoes and other vegetables and spices, served cold
4. Latin cocktail made with tequila and citrus fruit juice
6. A piquant sauce of red peppers, nuts, garlic, and olive oil
7. Cocktail consisting of juice mixed with champagne
8. Mix of lightly fermented cabbage relish typical in Salvadoran cuisine
11. Smoked cajun seasoning