Across
- 5. This is the body of the sauce
- 6. A mixture of equal weights of fat and flour that is cooked to remove its starchy taste
- 7. Bag of spices
- 10. Often referred to as cream sauce because of its appearance
- 12. Soups that are very filling which may contain a combination of meat, poultry and vegetables
- 15. A mixture of equal parts butter and flour mixed together to form a paste
Down
- 1. are like cram soups but are make from shellfish
- 2. A stock-based white sauce
- 3. French word which means relish
- 4. A mixture of egg and cream
- 8. A hot emulsified sauce made of clarified butter, egg yolks, and lemon juice
- 9. Brown Sauce or Demi Glace
- 11. A mixture of cornstarch and cold butter
- 13. Liquid dishes that contain meat, poultry, fish and vegetables
- 14. sauce Made by sautéing fresh tomatoes and pureeing them