CHEF'S KNIFE SAFETY

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Across
  1. 2. A way to cut foods into tiny bits
  2. 4. Always ______ your knife for safety when not in use
  3. 5. This knife is used to cut through meat
  4. 7. Always use a _____ and clean knife
  5. 10. Always create a Knife ______ ______ before using a knife
Down
  1. 1. What you can use to sharpen a knife
  2. 3. This is the most common type of kitchen knife
  3. 6. Always cut _____ from your body
  4. 7. This knife has a blade with ridges
  5. 8. A way to cut foods into long thin strips
  6. 9. A way to cut foods into uniform cube shapes