Across
- 5. energy giving substance
- 8. bones and teeth
- 10. energy giving food
- 11. starch glycogen
- 13. body building food
- 15. fundamental component of all living matter
- 18. amino acids linked together by peptide bonds
- 20. provides insulation to keep body temperature
- 22. glucose, fructose, galactose
- 23. precursor for FAD
Down
- 1. beta 1-4 glycodidic linkage
- 2. thyroid hormones
- 3. triglycerides with one phosphate
- 4. prevent or inhibit spoilage of food
- 6. vitamin B12
- 7. nutrients required in large amount
- 9. nutrients required in small amount
- 12. most abundant substance in our body
- 14. when starch molecules are partially broken
- 16. sucrose maltose lactose
- 17. gives taste or smell to the foods
- 19. haemoglobin
- 21. rich source of vitamin C