Chemical reaction of food

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Across
  1. 4. energy storage in plants
  2. 8. sugars found in milk
  3. 10. occurs when starch form a suspension in cold water and they swell and thicken (ex:gravy)
  4. 12. toasting bread is an example of ________
  5. 13. chemical reaction where monosaccharides and disaccharides turn brown when heat is applied
  6. 14. type of fatty acid with no double bond and solid at room temperature
Down
  1. 1. many sugar molecules linked together
  2. 2. sugars found in fruits
  3. 3. fudge and toffee are examples of this chemical reaction of supersaturated sugars
  4. 5. dispersal of fat throughout a liquid (ex:salad dressing)
  5. 6. type of fats that includes olive oil
  6. 7. single sugar molecule
  7. 9. building block of protein
  8. 11. whipping air into a fatty liquid