Chemical Safety

3. A form of PPE to prevent chemicals from getting on your hands.
5. If you notice an issue with any of the chemical ________ at Case, inform a supervisor immediately. These control the dilution of products and ensure that our chemicals are at safe levels.
7. Chemicals that are transferred out of their original container must be _______.
9. _____ buckets are for hot soapy water.
11. ___ buckets are for sanitizer.
12. Chemicals should never be _____.
13. A form of PPE to prevent chemicals from getting on your clothes and skin.
15. You should always wear ___, when handling chemicals.
16. Chemicals should always be stored away from ____. Cross contamination from chemicals can be deadly.

1. Chemicals should only be stored in __________ areas away from food production.
2. The chemical provider for NCSU Dining.
3. A form of PPE to prevent chemicals from getting in your eyes.
4. A form of PPE to prevent chemicals from getting in your mouth or in your nose.
6. If you feel ill or notice an unusual odor after handling chemicals, tell a __________.
8. Only use chemicals for their ________ purpose. Using the right chemical for the job is important.
10. Certain chemicals are ________ and should be kept away from heat sources such as ovens, grills and stoves.
14. Unless specified (such as sanitizer or glass cleaner), chemicals such as bleach or soap must be thoroughly _____ from surfaces after use to prevent chemical contamination.