Across
- 5. Cylinder – Measures liquid volumes, though less accurately than a burette.
- 7. Clamp – Secures glassware or equipment to a stand.
- 9. Plate – Plate with multiple wells for testing small samples.
- 11. Flask Conical vessel for swirling and heating liquids.
- 12. Container for substances that require high-temperature heating.
- 14. Container for heating liquids and reactions.
- 17. Gauze – Distributes heat evenly and protects glassware from flames.
- 18. and Pestle – Grinds solids into fine powder or paste.
- 19. Used to hold hot crucibles, dishes, or flasks.
- 20. Bottle – Stores liquid or solid chemicals.
Down
- 1. Measures and delivers accurate volumes during titration.
- 2. Flask – Prepares solutions with precise volumes.
- 3. Transfers or measures small amounts of liquid.
- 4. Supports filter paper and transfers liquids or powders.
- 6. Ring – Supports funnels, flasks, or wire gauze during heating.
- 8. Flask – Round-bottom vessel for uniform heating and swirling.
- 10. – Device for measuring temperature.
- 13. Used to draw liquid through a pipette by suction.
- 15. Lamp Produces open flame for heating or burning.
- 16. Dish – Separates mixtures by evaporating the liquid portion.