Across
- 3. The smallest part of a substance that can exist on its own.
- 4. An ion with a positive charge.
- 8. An ion with a negative charge.
- 9. A reaction in which heat is absorbed.
- 10. The liquid that dissolves the solute.
- 12. This reaction occurs when two of more substances combine to form a single product.
- 13. This metal reaction occurs when a metal ion in a solution is replaced by another type of metal.
- 15. An ion that does not participate in a reaction yet remain in the solution.
- 16. This forms when reactants are mixed, chemically bonded.
- 19. When two ionic solutions are mixed and an insoluble solid forms.
- 20. The smallest particle of a chemical elelment containing protons, neutrons and electrons.
- 21. Substances combining to form a product.
- 24. Can be solid, liquid or gas at room temperature.
- 27. A molecule composed of two or more parts, elements
Down
- 1. A type of ion made up of more than one atom. Eg. Sulfate, hydroxide.
- 2. A substance in its pure state, as distinguished from alloys, also is an element yielding positively charged ions in aqueous solutions of its salts.
- 5. A remark, comment, or statement based on what one has noticed or observed.
- 6. Unable to dissolve(in water)
- 7. Having the nature of or resembling jelly, especially in consistency.
- 11. The substance being dissolved.
- 12. The rate at which heat passes through a specified material, expressed as the amount of heat that flows per unit time through a unit area with a temperature gradient of one degree per unit distance.
- 14. Able to dissolve (in water).
- 17. A reaction in which heat is given off.
- 18. This reaction occurs when a compound is separated into smaller chemical species. The species formed can be elements or simpler compounds.
- 22. A substance that speeds up a chemical reaction while remaining unchanged itself.
- 23. This forms when a solute dissolves in a solvent.
- 25. The force of attraction that holds ions together in an ionic substance.
- 26. An atom that has either lost or gained electrons.
