Chemistry Crossword

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Across
  1. 4. The rate at which a hydrocarbon turns into gas
  2. 5. The process in which electricity is used to break apart a chemical compound
  3. 7. A mixture of two metals
  4. 8. A substance that speeds up a chemical reaction without being used up
  5. 9. Electromagnetic radiation emitted from a hot object
  6. 13. An emulsifier molecule which forms chemical bonds with oils but not with water
  7. 14. Joining together lots of small alkene molecules to form a polymer
  8. 15. A substance which stabilises emulsions stopping them from separating out
  9. 16. Fats which have many double bonds
  10. 17. A hydrocarbon which has at least one double bond between carbon atoms
  11. 18. The chemical change that occurs in the leaves of green plants which uses light energy to convert carbon dioxide and water to glucose
  12. 19. The transfer of heat energy through a material without the material itself moving
  13. 20. A thermal decomposition reaction which breaks molecules down by heating them
  14. 21. The process in which limestone is extracted from the ground
  15. 23. A polymer that cannot be broken down
  16. 27. A reaction in which oxygen combines with a substance it also means a loss of electrons
  17. 28. The electrode in which reduction occurs in electrolysis
  18. 29. A natural mineral that contains enough metal to be worth extracting
Down
  1. 1. An emulsifier molecule which forms chemical bonds with water but not with oil
  2. 2. A molecule made of only carbon and hydrogen atoms with single bonds
  3. 3. The break down of a substance into simpler compounds or elements
  4. 6. When hydrogen is added to a carbon-carbon multiple bond
  5. 10. A base which is soluble in water
  6. 11. The centre of the earth that is made up of liquid nickel and iron
  7. 12. Fats which have one double bond in each fatty acid
  8. 19. The transfer of heat energy through a moving liquid or gas
  9. 22. How thick a liquid is, how well it flows
  10. 24. A colourless sweet viscous liquid component of fats
  11. 25. An emulsifier commonly used in food
  12. 26. The electrode where oxidation occurs in electrolysis