Chemistry in Biology - Michael J. Karou

12345678910111213141516171819202122232425262728293031323334353637383940414243444546474849505152535455
Across
  1. 2. branch of chemistry dedicated to the study of compounds containing carbon (organic compounds)
  2. 4. mixture with a uniform composition throughout
  3. 7. lipid that has at least one double bond between carbon atoms in the tail chain and can accommodate at least one more hydrogen atom
  4. 8. molecule made from monomers that are linked together by a series of covalent bonds
  5. 9. specific location where a substrate binds on an enzyme
  6. 10. lipid that has a tail chain with only single bonds between the carbon atoms; no more hydrogen atoms can bond
  7. 11. repeating units of identical or nearly identical compounds
  8. 14. electrostatic attraction in water; weak interaction involving a hydrogen atom and a fluorine, oxygen, or nitrogen atom
  9. 15. heterogenous mixture in which the particles do not settle out
  10. 16. negatively charged particle
  11. 17. another term for a homogenous mixture
  12. 19. particle that contains no charge
  13. 20. substance that lowers the activation energy needed to start a chemical reaction
  14. 23. special lipid responsible for the structure and function of the cell membrane
  15. 25. pure substance that cannot be chemically interconverted or broken down into simpler substances
  16. 28. central core of an atom; consists of protons and neutrons
  17. 31. compounds composed of carbon, hydrogen, and oxygen in a ratio of one oxygen and two hydrogen atoms for each carbon atom; primarily functions as energy sources (i.e. simple sugars)
  18. 34. process by which atoms or groups of atoms in substances are reorganized into different substances
  19. 35. positively charged particle
  20. 38. substance that releases hydrogen ions when dissolved in water
  21. 39. molecules made mostly of carbon and hydrogen that make up fats, oils, and waxes; composed of fatty acids, glycerol, etc.; primarily function to store energy
  22. 41. heterogenous mixture in which the particles settle to the bottom over time
  23. 42. compound in which the atoms are held together by covalent bonds
  24. 43. substance in which another substance is dissolved in a solution
  25. 45. mixture that can react with acids or bases to keep the pH within a particular range
  26. 46. starting substances in a chemical reaction; on the left side of the arrow
  27. 47. substances formed during a chemical reaction; on the right side of the arrow
  28. 50. minimum amount of energy needed for reactants to form products in a chemical reaction
  29. 51. organized table consisting of all 118 chemical elements and important data regarding each
  30. 53. carbon-based substance that is the basis of living matter
  31. 54. complex macromolecules that store and transmit genetic information
  32. 55. principle that states that in a chemical reaction matter cannot be created or destroyed
Down
  1. 1. small compounds that are made of carbon, nitrogen, oxygen, hydrogen, and sometimes sulfur; generally all share the same structure
  2. 3. basic unit, building block of matter
  3. 5. chemical reaction that releases heat; the energy of the products is lower than the energy of the reactants
  4. 6. reactant that binds to the enzyme
  5. 12. large molecule that is formed by joining smaller organic molecules together
  6. 13. chemical bond that forms when electrons are shared
  7. 18. category of lipids that include substances like cholesterol, hormones; contain four rings of carbon atoms
  8. 20. pure substance formed when two or more elements combine
  9. 21. mixture in which the components remain distinct and can be detected individually
  10. 22. measure of concentration of hydrogen ions in a solution; utilized to determine how acidic or basic a solution is
  11. 24. atom that has lost or gained one or more electrons and carries an electric charge
  12. 26. combination of two or more substances in which each substance retains its individual characteristics and properties
  13. 27. small repeating subunits that are composed of nitrogen, oxygen, phosphorus, and hydrogen atoms arranged in a specific way; there are six major kinds of these, all of which contain three units: a phosphate, a nitrogenous base, and a ribose sugar
  14. 29. chemical reaction that absorbs heat; the energy of the products is higher than the energy of the reactants
  15. 30. number written in front of a reactant or product in a chemical equation
  16. 32. compound made of small carbon compounds called amino acids; complex and function most of the body
  17. 33. chemical equations that displays the same number of atoms for each element on both the reactant and product side of the equation
  18. 36. representation of a chemical reaction using symbols of the elements and chemical formulas to indicate what constitutes each reactant and product
  19. 37. attractive forces between positively and negatively charged regions of neutral molecules that pull on the molecules and hold them together, attracting the molecules when they come close together
  20. 40. molecules that have an unequal distribution of charges; have oppositely charged regions
  21. 41. substance that is dissolved in the solvent in a solution
  22. 44. special proteins; the biological catalysts that speed up the rate of chemical reactions in biological processes
  23. 48. electrical attraction between two oppositely charged atoms or groups of atoms (ions)
  24. 49. atoms of the same element that have different quantities of neutrons in their nuclei; usually contain radioactivity
  25. 52. substance that releases hydroxide ions when dissolved in water