Chemistry Lab Equipment

2. Used for holding and organizing test tubes on the counter of the lab station.
6. Used to measure substances to a known volume, they can only measure to one specific volume.
10. Used to retrieve and dispense powder or solid chemicals for weighing or transferring to flasks or beakers.
12. Used to measure the temperature of solutions recorded in celsius.
14. Used for handling hot crucibles; also used to pick up other hot objects but NOT to be used to pick up beakers.
19. Connect to a ringstand and provide stable, elevated platforms for the reaction.
21. Something worn to protect your eyes during all lab exercises.
23. Used to hold a test tube that may be too hot to handle.
24. Used to hold a small amount of a solid, such as a product of a reaction.
25. Sits on top of an iron ring to provide a place to stand a beaker.
28. Used to close containers to avoid spillage or contamination, substances should never be heated with this on.
29. Safe and convenient way to perform reactions that require heating over a Bunsen burner.
30. Used to aid in the transfer of liquid from one vessel to another.
31. Used to attach rods to ring stand for certain experiments.
33. Used to pickup small objects.

1. Used to perform many small scare reactions at one time.
3. Used for precise measurements (mass).
4. Used to clean out test tubes and graduated Cylinders.
5. Used to heat certain solids, more specifically metals to very high temperatures.
7. Used to measure volumes of liquids (varying volumes, and used often in labs in here).
8. Measures and delivers exact volumes of liquids (typically used in college labs).
9. Used to grind up substances into fine powder.
11. Used as a support for porcelain crucibles when being heated over a Bunsen burner.
13. Delivers a wash solution (typically distilled water) to a specific area.
15. Used to move beakers that contain hot liquids.
16. Used to hold substances during lab activities, and hold small amounts of materials and can easily be held over a flame.
17. Paper used to separate solids and liquids.
18. Used to manually stir solutions or transfer a single drop of a solution.
20. Used to hold both solids and liquids and help to stir or heat a solution that are unlikely to splatter.
22. Used to hold solids or liquids that could release gases during a reaction or that are likely to splatter if stirred or heated.
24. Used to weigh solids that will be later transferred to another vessel.
26. Used to light bunsen burners.
27. Used for the heating of nonvolatile liquids and solids.
32. Used to transfer a small volume of a liquid (We use instead of a glass eyedroper).