Across
- 2. Single substance like sugar decorations
- 4. Method used to sort ingredients after cooking mishaps
- 9. Frozen turkey in the freezer before Christmas Day
- 11. Reusing leftovers for Boxing Day lunch
- 12. Butter softening on warm Christmas pudding
- 13. Why sprouts sink in the pan but fat floats
- 14. Turning ice into water for Christmas drinks
- 16. Steam rising from boiled Christmas vegetables
- 18. Pure substance like gold on Christmas crackers
- 20. Steam slowly escaping from the pan on the stove
- 21. Water droplets forming on cold Christmas windows
- 22. Christmas punch made from lots of ingredients mixed together
- 23. Hot gravy poured over the dinner
- 24. Water used to dissolve gravy granules
Down
- 1. Separating food colouring in festive icing
- 3. Separating alcohol from Christmas brandy sauce
- 5. Water bubbling for Christmas potatoes
- 6. Straining lumps from gravy before serving
- 7. Sifting flour for Christmas cake batter
- 8. Substance like salt gravy made from different elements
- 9. Gravy granules added to hot water
- 10. Leftover gravy turning solid in the fridge
- 15. Whether Christmas treats are solid liquid or gas
- 17. Tiny particle making up everything on the Christmas dinner table
- 19. Salt dissolved in soup for Christmas lunch