Chemistry of Life

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Across
  1. 1. a special type of protein that changes the rate of a chemical reaction
  2. 4. a pure substance that cannot be broken down into other substances; building blocks of all matter
  3. 7. deoxyribonucleic acid, it is the carrier of genetic information.
  4. 10. a complex carbohydrate made up of smaller carbohydrates called monosaccharides
  5. 12. the basic subunit, building block, or monomer of a nucleic acid
  6. 13. a molecule that is made of many bonded subunits (monomers)
  7. 15. a large, complex polymer composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur
  8. 17. a molecule that is made of many bonded subunits called nucleotides
  9. 19. ribonucleic acid; a nucleic acid that plays an important role in the production of proteins
  10. 22. a substance that increases the speed of a chemical reaction without being consumed in the process
  11. 23. a lipid that contains phosphorus and is a structural component in cell membranes
  12. 25. a self-regulating process that allows organisms to maintain stability and adjust to conditions that are best for survival.
Down
  1. 2. all of the chemical reactions that occur within an organism
  2. 3. the simplest forms of sugar and the building block or monomer from which all carbohydrates are built
  3. 5. small subunit of a molecule that bond to form larger molecules
  4. 6. a chain of amino acids that are linked together by peptide bonds
  5. 8. monosaccharide that is the main source of energy for living organisms.
  6. 9. a large biomolecule made mostly of carbon and hydrogen with a small amount of oxygen
  7. 11. a solution that forms H+ ions in water, pH is less than 7
  8. 14. the basic building block or monomer of protein
  9. 16. a solution that forms OH- ions in water; PH greater than 7
  10. 18. a biomolecule composed of carbon, hydrogen, and oxygen
  11. 20. a polysaccharide that is the main structural component of plant cell walls
  12. 21. a covalent bond formed between the amino acids of proteins
  13. 24. measure of how acidic or basic a substance is