Across
- 2. The property that make hydrophilic head for phospholipids
- 4. This is can be use many time without changing structure
- 5. lipid is only soluble in which kind of solvent
- 8. What is the amino acid that make disulfide bond
- 9. Can find in every living organism
- 12. Apart from small size why carbohydrate is suitable for carry energy around the body
- 14. Same number and type of atoms but bond in different forms
- 16. What make triglycerides and phospholipids different
- 17. The only macromolecule which not polymerize
- 19. One type of protein which has spherical shape
- 20. Lipids which are solid usually make from this chain
Down
- 1. Reactions made by each enzyme are?
- 3. Type of tissue keep your body warm which act as insulation
- 6. Hard insoluble proteins
- 7. Type of amino acids depends on?
- 8. Type of bonding when there is water as the product
- 10. the reason body keep your body temperature at 37 is to protect enzymes from?
- 11. Most of digestive enzymes work best in normal pH (7) but this special enzyme can work well in low pH
- 13. Fibrous proteins are made from what type of polypeptide chains
- 15. Tertiary structure
- 18. this is not one of four main molecules but it also vital to live