Across
- 3. What is the amino acid that make disulfide bond
- 4. Apart from small size why carbohydrate is suitable for carry energy around the body
- 5. This is can be use many time without changing structure
- 7. this is not one of four main molecules but it also vital to live
- 9. Type of bonding when there is water as the product
- 12. Fibrous proteins are made from what type of polypeptide chains
- 14. Type of tissue keep your body warm which act as insulation
- 16. Tertiary structure
- 17. Lipids which are solid usually make from this chain
- 18. The only macromolecule which not polymerize
Down
- 1. Same number and type of atoms but bond in different forms
- 2. the reason body keep your body temperature at 37 is to protect enzymes from?
- 3. Can find in every living organism
- 4. Reactions made by each enzyme are?
- 6. One type of protein which has spherical shape
- 8. What make triglycerides and phospholipids different
- 10. Type of amino acids depends on?
- 11. Hard insoluble proteins
- 12. The property that make hydrophilic head for phospholipids
- 13. Most of digestive enzymes work best in normal pH (7) but this special enzyme can work well in low pH
- 15. lipid is only soluble in which kind of solvent