Across
- 2. Saturated fats tend to be _______at room temperature.
- 5. Sometimes electrons are _______between atoms instead of being transferred.
- 8. Solutions with a pH below 7 are considered _______.
- 9. Cellulose is the ____________materials found in the cells.
- 11. Glycogen is only found in ______.
- 13. The atoms that compose compounds are held together by______.
- 14. Bond formation always involves the _____that surround the nucleus of each atom.
- 15. When electrons are gained or lost,______are formed.
- 17. A molecule that is positive at one end and a negative at the other end is called a ______.
- 19. The building blocks of the nucleic acids are _______.
- 23. Many,many molecules of ________are bonded together to form starch
- 24. Enzymes are never_______.
- 25. There are ______different amino acids.
Down
- 1. A solution is a _________mixture.
- 3. Solutions with a pH above 7 are considered _______.
- 4. The shared electrons spend less time around the ______atom.
- 6. Water molecules stick to one another because of ______.
- 7. A ______is polar because there is an uneven distribution of electrons between the oxygen and hydrogen atoms.
- 8. The building blocks of proteins are_______.
- 10. There are two main types of bonds:_______.
- 12. A single water molecule can form up to ______hydrogen bonds with other water molecules.
- 16. Enzymes can be used ________again.
- 17. Starch is only found in _______.
- 18. When atoms are joined together by covalent bonds,______are formed.
- 20. _______are very specific, they can only carry out one job, but they do that one job extremely well.
- 21. Unsaturated fats tend to be _______at room temperature.
- 22. These compounds are generally not _______in water.
