Across
- 3. Examples include monosaccharides, amino acids, and nucleotides.
- 4. Acid Macromolecule used to store information.
- 5. A reaction that would feel cold to the touch.
- 7. What an enzyme converts into products.
- 9. When water hydrogen bonds to a surface.
- 13. Measure of acidity; can affect enzyme activity.
- 14. A macromolecule with a the generic formula CH20.
- 15. What reactants are rearranged into during a chemical reaction.
- 16. A long chain of repeating subunits.
- 19. The amount of energy needed to start a reaction.
- 20. The most diverse macromolecule; includes enzymes.
Down
- 1. Water sticking to other water.
- 2. Protein catalysts that speed up reactions.
- 6. If this gets too high enzymes can be be denatured.
- 8. The process of linking monomers into polymers.
- 10. The special ability of water to absorb thermal energy and resist temperature changes.
- 11. Fats, oils, and waxes.
- 12. The spot on an enzyme where a substrate binds.
- 17. Unequal sharing of electrons.
- 18. Weak bond that forms as the result of a +/- attraction.