Chemistry of processed food ,SET reactions and HSAB principle

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Across
  1. 3. reaction of benzaldhyde &NaOH
  2. 5. artificial sweetener
  3. 8. MSG
  4. 9. reactive intermediate
  5. 11. RCOOX is labile
  6. 12. ketyl radical anion
Down
  1. 1. soft or hard ligandin1cmpx
  2. 2. more than one donor
  3. 3. hard base
  4. 4. lithium Aluminium hydride
  5. 5. borderline base
  6. 6. antibiotics
  7. 7. SiO2
  8. 10. body building food