Across
- 3. The standard SI unit used for measuring time.
- 6. A small laboratory tool used to transfer liquid in individual drops.
- 7. TUBE, A narrow glass container designed to hold small quantities of substances during experiments.
- 13. The degree to which a measured value agrees with the accepted or true value.
- 14. An instrument designed to determine the mass of a substance.
- 15. The amount of space occupied by a substance.
- 16. A metric unit commonly used for measuring small quantities of liquid.
- 17. An apparatus with a wide opening and narrow stem used to transfer liquids into containers with small openings.
- 19. The standard SI unit used for measuring length.
- 20. An error produced when an instrument is viewed from an angle rather than at eye level.
- 21. A standard quantity used to express a measurement.
- 22. DISH, A shallow heat-resistant container used to evaporate a solvent from a solution.
Down
- 1. BURNER, A heat source commonly used in laboratories to strongly heat substances.
- 2. DIVISION, The smallest marked interval between two consecutive values on a measuring scale.
- 4. The difference between the initial and final liquid-level readings when determining the volume of an irregular solid.
- 5. The quantity describing how hot or cold a substance is, measured using a thermometer.
- 8. FLASK, A flask with a wide body and narrow neck that is useful for mixing liquids while reducing splashing.
- 9. The degree to which repeated measurements agree closely with one another.
- 10. A container primarily used for holding, mixing and heating substances rather than making highly accurate volume measurements.
- 11. An instrument containing a scale used to determine the temperature of a substance.
- 12. The quantity representing the amount of matter in a substance, measured using a balance.
- 18. CYLINDER, A graduated vessel designed to measure the volume of a liquid more accurately than a beaker.
