Across
- 4. volume of liquids
- 6. scale/ freezing point of water is zero degrees
- 7. measure of how hot or cold
- 10. force that measures the pull
- 13. difference between the accepted and experimental values
- 14. quantity of heat
- 15. depends only on the composition
Down
- 1. basic unit of length
- 2. basic unit of mass
- 3. zero/zero point on a Kelvin scale
- 5. measurement of how close to actual value
- 8. measure of how close a measurement is to another
- 9. value/correct value based on reliable references
- 11. capacity to do work or produce heat
- 12. unit of energy