Across
- 6. basic unit of mass
- 7. difference between the accepted and experimental values
- 9. zero/zero point on a Kelvin scale
- 10. measurement of how close to actual value
- 12. measure of how close a measurement is to another
- 14. quantity of heat
- 15. basic unit of length
Down
- 1. capacity to do work or produce heat
- 2. volume of liquids
- 3. force that measures the pull
- 4. measure of how hot or cold
- 5. scale/ freezing point of water is zero degrees
- 8. value/correct value based on reliable references
- 11. depends only on the composition
- 13. unit of energy