Chemistry Unit One

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Across
  1. 1. the SI unit of mass
  2. 3. a measure of the amount of matter in an object.
  3. 6. a common piece of laboratory glassware consisting of a finger-like length of glass or clear plastic tubing, open at the top and closed at the bottom.
  4. 11. a room or building equipped for scientific experiments, research, or teaching, or for the manufacture of drugs or chemicals.
  5. 13. the scientific study of the properties and behavior of matter
  6. 14. a metal stand consisting of a long upright rod attached to a heavy rectangular base that is used with rings and clamps for supporting laboratory apparatus.
  7. 17. when an object is largely immersed in a fluid, pushing it out of the way and taking its place
  8. 18. roughly calculate or judge the value, number, quantity, or extent of.
  9. 20. a scientific procedure undertaken to make a discovery, test a hypothesis, or demonstrate a known fact.
  10. 21. the scale of temperature in which water freezes at 0° and boils at 100° under standard conditions.
  11. 22. the force acting on the object due to gravity.
  12. 23. a bottle, usually of glass, having a rounded body and a narrow neck, used especially in laboratory experimentation.
  13. 24. the measure of how much “stuff” is in a given amount of space
  14. 26. a thin glass vessel, with a lip for pouring, used as containers for liquids.
  15. 27. the closeness of a result to the true value
  16. 28. the process of changing or causing something to change from one form to another.
  17. 30. base unit of thermodynamic temperature measurement in the International System of Units (SI)
Down
  1. 2. a tall narrow container with a volume scale used especially for measuring liquids.
  2. 4. a unit of measurement obtained by multiplication or division of the base units of a system
  3. 5. a scale of temperature on which water freezes at 32° and boils at 212° under standard conditions.
  4. 7. the intellectual and practical activity encompassing the systematic study of the structure and behaviour of the physical and natural world through observation and experiment.
  5. 8. the SI unit of volume
  6. 9. the amount of 3D space a substance or object occupies.
  7. 10. large pincers for grasping and lifting vessels of heat-resistant material used in high temperature chemical reactions.
  8. 12. SI unit for length
  9. 15. a way of writing very large or very small numbers
  10. 16. the number of digits in a value, often a measurement, that contribute to the degree of accuracy of the value
  11. 19. a quantity chosen as a standard in terms of which other quantities may be expressed.
  12. 25. refinement in a measurement, calculation, or specification, especially as represented by the number of digits given.
  13. 29. king who tragically died by drinking chocolate milk