Across
- 1. Warm spice, Common in desserts
- 4. Full of fruit liquid, Opposite of dry
- 6. Popular ice cream flavor, Often paired with cherry desserts
- 9. Cook with dry heat, Needed for desserts
- 10. Small juicy fruits, Strawberries and cherries are examples
- 13. Serving of ice cream, Rounded spoonful
- 14. Cooking instructions, Found in cookbooks
- 15. Sugary flavor, Candy is this
- 17. Rich dairy ingredient, Makes crusts flaky
- 18. Opposite of overly sweet, Slightly sour flavor
Down
- 1. Outer layer of a pie, Flaky and golden
- 2. Fluffy topping, Comes from heavy cream
- 3. Powder used in baking, Made from wheat
- 5. Fruity baked dessert, Has a biscuit-like topping
- 7. Kitchen appliance, Used for baking
- 8. Classic dessert, Often served with ice cream
- 11. Pan sometimes used for cobbler, Usually made of cast iron
- 12. Sweet course after dinner, Cakes and pies belong here
- 16. Sweet baking ingredient, White granules