Across
- 4. the tendency for plants to grow toward a light source.
- 10. combines CO2 and H2O to make food
- 12. Plants are categorized by zones based on the average minimum temperature.
- 14. when a plant rests or grows very little
- 16. transpiration also occurs in the
- 18. when plants soak up
- 19. when a plant first starts to grow from a seed
Down
- 1. food and nutrients move from one plant part to the other
- 2. plants require long nights to flower. ➢ Examples: poinsettia and azalea
- 3. Zone 7
- 4. the response of plants to different amounts of light regarding their flowering and reproduction cycles
- 5. if too high or low will have adverse effects
- 6. when plants consume oxygen and let out CO2
- 7. hardiness zones 6-8
- 8. when seeds are planted and increase plant number
- 9. require short nights to flower. ➢ Examples: African violets and spinach
- 11. when minerals and water enter the plant through cell walls
- 13. 90% of plant tissue is made of mostly water.
- 15. when plants lose water due to evaporation
- 17. main methods of reproduction
