Chicken Portions

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Across
  1. 1. Connects head to body.
  2. 5. Breast and wings part.
  3. 6. Lower leg part of a chicken.
  4. 9. Outer covering of a chicken.
  5. 10. Part of the chest.
  6. 11. Chicken organ.
  7. 12. Used in soups.
  8. 14. Rear end of a chicken.
  9. 15. Organ meat of a chicken.
Down
  1. 2. Flexible tissue in joints.
  2. 3. Behind the ribs.
  3. 4. White meat part of a chicken.
  4. 7. Popular poultry meat.
  5. 8. Edible chicken organ.
  6. 12. Boneless chicken piece.
  7. 13. Upper leg part of a chicken.