Chicken Systems Anatomy 1

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Across
  1. 1. Moisten and temporary storage of food
  2. 5. Fermentation of any left over food
  3. 7. Absorption of nutrients from food
  4. 8. Birds have one of these instead of lips and teeth
  5. 9. The stomach
  6. 11. Nostrils located on the beak
Down
  1. 2. Outer covering of a bird's body
  2. 3. Located on feet and legs
  3. 4. Red growth underneath the beak
  4. 5. The size of this is an indication of the amount of testosterone in the body
  5. 6. Mechanically grinds up food
  6. 10. Flexible tube that connects the mouth to the crop