Across
- 4. potato chips
- 6. onions
- 10. fry bread
- 13. pinions
- 15. melons
- 17. gum
- 18. jelly
Down
- 1. ahwéhí, Navajo Tea
- 2. apricots
- 3. bitsįʼ, mutton
- 5. dootłʼizhí, blue corn bread
- 7. Blue corn mush
- 8. coffee
- 9. bitsį, deer meat
- 11. wild sumac berries
- 12. beans
- 13. corn
- 14. stew
- 16. squash