Across
- 3. a bowl shaped frying pan used typically in Chinese cooking.
- 4. surprisingly not chinese food
- 6. each of a pair of small, thin, tapered sticks held together in one hand and used as eating utensils, especially by the Chinese, the Japanese, and other people in eastern Asia
- 8. year chicken was first eaten
Down
- 1. -Diced chicken covered in a mixture of sauces
- 2. -With a long history of more than 1,800 years,this is a traditional food widely popular in North China
- 5. year ice cream was invented
- 7. The most frequently used method is this. This methods cooks processed ingredients at high heat for a short period of time