Chinese Cuisine

2. Stir-fried noodles with vegetables and often meat or seafood
5. Small dumplings typically filled with ground meat or shrimp
7. Assorted small dishes, usually served in bamboo steamers
12. Spicy dish made with tofu, minced meat, and chili bean paste
15. Spicy stir-fry dish typically made with chicken, peanuts, and chili peppers
17. Rolled appetizers filled with vegetables, meat, and sometimes noodles
18. Small pockets of dough filled with meat, vegetables, or seafood
19. Cuisine known for its bold and spicy flavors

1. Communal cooking pot filled with broth and various ingredients
3. Stir-fried dish with shredded vegetables and often meat, served with pancakes
4. Stir-fried rice dish with various ingredients like vegetables, meat, and eggs
6. Assortment of bite-sized steamed or fried dumplings and other small dishes
8. Spicy Sichuan dish with minced meat and tofu in a spicy sauce
9. Tangy and flavorful sauce commonly used in Chinese cuisine
10. Rice porridge often served with various toppings
11. Soup made by pouring beaten eggs into simmering broth
13. Roasted duck dish with crispy skin served with pancakes and condiments
14. Long, thin strands made from wheat or rice flour
16. Steamed buns filled with various savory or sweet fillings