Chinese Cuisine

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Across
  1. 1. One of oldest meat product consumed by the Chinese (4 letters), Pork
  2. 6. One type of noodle that became popular during the Song Dynasty (7 letters)
  3. 7. popular food that comes from a type of tree believed to be where tea was discovered
  4. 8. food that became a national delicacy in China and is a common source of protein (5 letters)
  5. 10. One of the five grains, mentioned in Chinese folklore, used to make tofu. (5 letters)
  6. 11. food made from millet, invented during the Western Han Dynasty (6 letters)
Down
  1. 2. staple food grain introduced around 3000 BC in China (4 letters)
  2. 3. common ingredient used in Chinese pastries, like bread (4 letters)
  3. 4. One popular protein alternative made from soybean milk (5 letters)
  4. 5. One type of bean, domesticated around 3000 BC, used in Chinese cuisine (4 letters)
  5. 9. A common ingredient in Chinese cuisine, often found in the form of a pastry
  6. 10. One of the five grains used to make tofu (5 letters)