Chinese Cuisine

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Across
  1. 2. Spicy region of China known for tongue-tingling food
  2. 5. A popular Vietnamese soup made with broth, herbs, and noodles
  3. 6. This traditional Chinese medicine food is chewy and sea-dwelling
  4. 9. Opposite of yin in Taoist philosophy
  5. 10. Sweet drink with tapioca pearls from Taiwan
  6. 11. Found in chicken feet – good for your skin!
  7. 13. Meat preparation rules followed by Hui and Uighur Muslims
  8. 14. Belief system that avoids pork and alcohol
  9. 15. Soft drink commonly served and shared at Chinese meals
Down
  1. 1. Slippery food served in soup or stir-fry, made from wheat
  2. 3. A vegetarian-friendly soy product often used in Buddhist cooking
  3. 4. This Chinese city is known for sweet-and-sour dishes
  4. 7. Noodle dish that means “fried noodles” in Chinese
  5. 8. Common base food in both China and Vietnam
  6. 9. Balance this with yang, according to Taoism
  7. 12. Savory snack with filling, often eaten during dim sum