Across
- 3. French term for the server who specialized in the selling and service of wine
- 7. The year in which a wine's grapes were harvested.
- 8. Italian coffee based beverage served with vanilla icecream and espresso
- 9. A business which entertains guests through a variety of methods including gambling
- 10. Traditional breakfast dish with poached eggs, muffins and hollandaise sauce
- 12. Classic cocktail made with vodka, gin, tequila and rum
- 13. An organic compound creating by fermenting various products
- 15. Sauce made of clarified butter, egg yolk, vinegar and herbs
Down
- 1. Food prepared by thoroughly mixing and mashing a type of fruit of vegetable.
- 2. Type of tea traditionally used in Moroccan Mint Tea
- 4. The head of the kitchen.
- 5. Popular coffee drink prepared with espresso, milk and foam
- 6. A white spirit, popular in cocktails
- 11. A date after which a product is unable to be sold to a customer
- 14. Which country is champagne made in?