CHO by Lillian Tinsley

123456789101112131415161718192021
Across
  1. 2. also known as tooth decay and can be caused by too much sugar
  2. 3. inability to digest lactose
  3. 5. foods that offer health benefits
  4. 6. stored form of glucose
  5. 8. called blood sugar because it circulates the bloodstream
  6. 11. refers to a low blood glucose level
  7. 14. concentrated source of a nutrient
  8. 15. polysaccharide that's a stored form of energy in plants
  9. 16. naturally occurring in fruit, veggies, and dairy
  10. 17. measure of the speed at which various carbs are digested into glucose
  11. 18. carbs made up of many sugar units
  12. 19. parts of plant foods the human body can't break down
  13. 20. fibers with nutritional and health benefits
  14. 21. diseases that affect how the body digests glucose
Down
  1. 1. helps the body lower blood glucose
  2. 4. sum of dietary and nutritional fiber
  3. 7. include starch and fiber, made up of long chains of molecules
  4. 9. chemical messengers for the body
  5. 10. made up of two sugar units
  6. 12. are carbs composed of single sugar units
  7. 13. one of the 6 essential nutrients and a major source of nutrients
  8. 14. type of simple carb, can be found naturally or can be added