Across
- 1. Made up of two sugar units.
- 7. All of the mono- and disaccharides
- 8. Helps the body lower blood glucose back to a normal level.
- 9. A lack of or an inability to use the hormone insulin.
- 11. Food ingredients that are added to foods to provide health benefits beyond basic nutrition.
- 12. Sometimes called "blood sugar" because it circulates in the bloodstream.
- 15. Chemical produced in the body and released into the bloodstream to regulate specific body processes.
- 16. A concentrated source of a nutrient, usually in pill, liquid, or powder form.
- 17. A measure of the speed at which various carbohydrates are digested into glucose, absorbed, and enter the bloodstream.
- 18. Include starch and fiber.
- 21. An inability to digest lactose, the main carbohydrate in milk.
Down
- 1. Carbohydrates and lignins found in plants, which cannot be digested by human enzymes.
- 2. Tooth decay.
- 3. Non-digestible carbohydrates that have been proven to have beneficial effects on human health.
- 4. Carbohydrates that are made up of many sugar units.
- 5. Carbohydrates composed of single sugar units.
- 6. One of the six essential nutrients and are a major source of energy for your body.
- 10. Polysaccharide that is the stored form of energy in plants.
- 13. Include the naturally occurring sugars in fruits, vegetables, and milk.
- 14. A low blood glucose level.
- 19. Sum of dietary and functional fibers in a food.
- 20. The body's stored form of glucose.
