Chocolate

1. to make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle
4. a substance that flows freely and is not a solid or a gas, for example water or oil
5. a unit for measuring weight.
7. to make something full of something
10. to (cause different substances to) combine, so that the result cannot easily be separated into its parts
11. one of the foods or liquids that you use in making a particular meal
14. a type of candy that is in the shape of a bar
15. a long thin case filled with seeds that develops from the flowers of some plants, especially peas and bean
16. one of the various types of powder or seed that come from plants and are used in cooking

2. a particular time when something happens
3. a substance obtained from the beans of a tropical plant, also called vanilla, used to add taste to sweet foods, for example ice cream
6. a drink made of milk, and sometimes ice cream, with the added taste of fruit or chocolate, which is mixed or shaken until it is full of bubbles
8. enlarge imagethe inner bark of a south-east Asian tree, used in cooking as a spice, especially in sweet foods
9. a kind or sort
12. a set of instructions that tells you how to cook something and the ingredients (= items of food) you need for it
13. a small spoon for putting sugar into tea and other drinks