Across
- 3. - Decorative pattern in chocolate.
- 5. - Creamy chocolate confection.
- 7. - Light, airy chocolate dessert.
- 8. - Outer layer of chocolate on candies.
- 9. - Small piece of chocolate often used in baking.
- 11. - General term for sweet treats, including chocolate.
- 14. - Smooth mixture of chocolate and cream.
- 17. - Outer covering of a chocolate bar or candy.
- 18. - Chocolate with moderate sweetness and high cocoa.
Down
- 1. - Sweet course that often includes chocolate.
- 2. - Common ingredient in milk chocolate.
- 4. - Soft, sweet confection often made with chocolate.
- 6. - Warm beverage made with chocolate and milk.
- 10. - To give in to the desire for chocolate.
- 12. - Powder made from crushed cocoa beans.
- 13. - Chocolate made with cocoa butter, sugar, and milk solids.
- 14. - Commonly given on occasions, especially in boxes.
- 15. - Chocolate with high cocoa content, less sugar.
- 16. - Solid block of chocolate.