Across
- 3. A creamy, chocolate-flavored dessert often served in small cups.
- 5. A famous chocolate factory owner in a Roald Dahl novel
- 7. A small, chocolate-covered candy often used in baking
- 10. The main ingredient in chocolate.
- 11. A popular brand of chocolate syrup often used to make chocolate milk.
- 13. A sweet, sticky substance used to make chocolate bars.
- 14. A popular chocolate candy with a nougat and caramel filling
Down
- 1. A chocolate-flavored spread often used on toast.
- 2. A chocolate bar with a crispy rice center
- 4. A circular, chocolate-covered cookie often used as a pie crust.
- 6. A type of chocolate known for its white color and sweet flavor.
- 8. A famous Swiss chocolate brand known for its triangular prisms.
- 9. Turning cocoa beans into chocolate.
- 12. A type of chocolate that has a high cocoa content and little to no sugar.