Across
- 2. preserving vegetables
- 6. distance between the surface of food and the underside of the lid
- 7. preserving low acid foods
- 10. removed moisture from the food so that molds or bacteria cannot ruin the food
- 11. filling jars tightly with freshly prepared but unheated foods
Down
- 1. home food preservation canning meothod
- 3. maintain
- 4. using acidic brine to preserve a food
- 5. preserves it from the time its prepared to the time it Is eaten
- 8. dehydrating it then packing it with pure sugar
- 9. filling jars loosely with the boiled food