Across
- 3. high solute conc, low water conc
- 5. food transforms into energy w/in cell
- 6. forms names of sugars
- 9. removal of one of the 2 fatty acids in phospholipids
- 10. transport & fusion of secretory vesicles
- 12. substance reactant in n enzyme reaction
- 14. equal conc of impermeable solutes
- 15. stored up glucose
- 19. catalyst & protein
- 20. generates energy for cell
- 22. how much hydrogen is in liquids
- 23. forms names of enzymes
- 25. moving molecules across membrane
- 27. many/multiple
- 28. sugar
- 30. blood
- 31. extremely small
Down
- 1. a cell
- 2. movement of high EC to low EC
- 4. quick/fast source of energy
- 7. protection for cell
- 8. break down of red blood cells
- 11. high water conc low or no solute conc
- 13. group of lipids with certain structure
- 16. sweetness,glucose
- 17. modifying molecular structure in protein
- 18. over,above,high
- 21. ingestion of substances by cell into vesicles
- 22. molecule made up of amino acids
- 24. sugar in blood&main source of energy for cel
- 26. hereditary material in humans
- 29. low,under,beneath