Across
- 6. A yellow spice with anti-inflammatory properties.
- 8. Small, protein-rich legumes often used in soups.
- 10. A leafy green vegetable packed with iron and vitamins.
- 11. A marine plant full of minerals and iodine.
- 12. A brain-shaped nut rich in omega-3 fatty acids.
- 14. A red, tart berry rich in vitamins and fiber.
- 15. A warm cereal made from oats, rich in fiber.
- 16. A fatty fish rich in omega-3 and protein.
- 17. A creamy fruit full of healthy fats and fiber.
Down
- 1. A root with a spicy taste, good for digestion.
- 2. Small seeds full of fiber and omega-3s.
- 3. A small, sweet berry packed with antioxidants.
- 4. Seed – Tiny seeds rich in omega-3, fiber, and protein.
- 5. A legume high in protein and fiber.
- 7. A protein-rich grain often used as a rice substitute.
- 9. A dark, leafy green full of antioxidants and fiber.
- 13. A nut high in healthy fats, protein, and vitamin E.
